UPLC-Q-TOF/MS-based metabolomic analysis reveals the effects of asomate on the citrus fruit

He, Guangyun; Hou, Xue; Han, Mei; Qiu, Shiting; Li, Ying; Qin, Shudi; Wang, Fengyi; He, Guangyun; Hou, Xue; Han, Mei; Qiu, Shiting; Li, Ying; Qin, Shudi; Wang, Fengyi; Chen, Xi; Yu, Xi; SCI

机构： Sichuan Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Chengdu 610066, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Agroprod Chengdu, Chengdu 610066, Peoples R China; SCIEX Analyt Instrument Trading Co, Shanghai 200335, Peoples R China; Macau Univ Sci & Technol, Fac Med, Macau 999078, Peoples R China;

来源：CURRENT RESEARCH IN FOOD SCIENCE年份：2023

关键词： Citrus fruits; Citric acid; Asomate; UPLC-Q-TOF/MS; Metabolomics; Chemometrics